Food Hygiene (Hodder Education Publication)

Type

Book

Authors

Susan Blanch

ISBN 10

0340858079

ISBN 13

9780340858073

Tags

Vegetables, Reference, Safety & First Aid, Engineering, Cooking, Food Science, Social Services & Welfare, New, Used & Rental Textbooks

Description

Food hygiene training is essential for anyone who handles food as part of their work and as such is a crucial element of many courses. The subjects covered in this informative volume include: food poisoning, control measures and food and the law. Case studies, definitions and activities allow the text to be used for self study, as a supported learning resource within a full-time course and as a reference book.Food hygiene and safety issues are currently more important than ever, and this book will ensure that students fully grasp how theory relates to practice. - from Amzon

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