Professional Cooking
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Type
Book
Authors
ISBN 10
1118636724
ISBN 13
9781118636725
Category
food preperation
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Publication Year
2014
Publisher
Pages
1056
Description
Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen. - from Amzon
Number of Copies
1
Library | Accession No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 1700 | 641.57 | 1 | Yes |